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Sidney Schutte’s Two-Michelin-Starred Restaurant Spectrum Closes

March 13, 2026 Laura Fontaine - Entertainment Editor Entertainment

Amsterdam’s culinary scene has been shaken by the sudden closure of Spectrum, the two-Michelin-starred restaurant helmed by chef Sidney Schutte, located within the Waldorf Astoria hotel. The unexpected shuttering, reported initially by De Telegraaf, has left diners and industry professionals alike surprised. The restaurant, formerly known as Librije’s Zusje, had established itself as a prominent destination for fine dining in the Dutch capital.

A Sudden Halt to a Rising Culinary Star

The closure appears to be abrupt, with little public indication of financial or operational difficulties. AD.nl reports that the restaurant was considered one of the most celebrated dining establishments in the Netherlands. Spectrum’s focus was on innovative, modern cuisine, showcasing Schutte’s technical skill and creative vision. The restaurant held two Michelin stars, a testament to its quality and consistency and was also recognized in the 50 Best Discovery list, as noted by Google News referencing The World’s 50 Best Restaurants.

The Impact on Amsterdam’s Michelin Star Count

The closure of Spectrum isn’t just a loss for the Waldorf Astoria; it also impacts Amsterdam’s overall standing in the Michelin Guide. Het Parool highlights that with Spectrum’s doors now closed, Amsterdam loses two Michelin stars. This underscores the restaurant’s significance within the city’s high-end dining landscape and its contribution to Amsterdam’s reputation as a culinary destination.

Sidney Schutte’s Career Trajectory

Chef Sidney Schutte’s career has been marked by a dedication to refined technique and innovative flavor combinations. Prior to Spectrum, Schutte gained recognition for his work at Librije, a three-Michelin-starred restaurant in Zwolle, Netherlands. Spectrum was conceived as a more accessible expression of Schutte’s culinary philosophy, offering a tasting menu experience in a more relaxed setting. De Gooi- en Eemlander reports that Schutte is now stepping away from cooking at Spectrum altogether, signaling a potential shift in his career path.

What Led to the Closure?

While the exact reasons for the closure remain somewhat unclear, reports suggest a combination of factors may have contributed to the decision. The current economic climate, impacting the hospitality industry broadly, is likely a consideration. Still, the suddenness of the announcement suggests other, potentially internal, factors were also at play. There has been no official statement detailing the specific circumstances, leaving room for speculation. Misset Horeca confirms the restaurant will close its doors by the end of May.

What’s Next for the Space and Schutte?

The future of the space within the Waldorf Astoria hotel remains uncertain. It is currently unknown whether the hotel intends to seek a replacement for Spectrum or repurpose the area. As for Chef Schutte, his immediate plans are also unclear. The abrupt nature of the closure leaves many questions unanswered regarding his next culinary venture. Industry observers will be watching closely to see what direction he takes, given his established reputation and talent. The closure of Spectrum marks a significant moment for Amsterdam’s dining scene, and its impact will likely be felt for some time to come.

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