Best Frozen Scallops: 5 Brands for Restaurant-Quality Results at Home

Finding high-quality seafood at an affordable price can be a challenge, but frozen scallops offer a convenient and often surprisingly delicious solution. Whether you’re a seasoned home cook or just starting out, knowing where to find the best frozen scallops can make all the difference. Several grocery stores consistently receive high marks for their frozen scallop selections, offering a range of options from wild-caught North Atlantic varieties to sweet Japanese Hokkaido scallops. Here’s a gaze at five of the best frozen scallops available at grocery stores, based on quality, value, and customer reviews.

Kirkland Signature Raw Sea Scallops: A Reliable Choice

Costco’s Kirkland Signature Raw Sea Scallops are a popular choice for their quality and value. These wild-caught scallops, sourced from the USA, come in a 2-pound resealable bag containing approximately 15 to 20 raw scallops per pound. One shopper noted they were perfect for practicing cooking scallops at home, and appreciated the large quantity for multiple meals. Costco’s seafood selection is known for its bulk sizes and member pricing.

Hokkaido Scallops: A Luxurious Option

For those seeking a truly exceptional scallop experience, East Coast Seafood’s Japanese Hokkaido scallops are worth considering. These scallops, available through Costco Business Delivery, are prized for their firm texture and rich, sweet flavor. According to Chowhound, a 2-pound bag typically costs around $45.99, though prices can vary by location. These scallops are caught and frozen raw, requiring proper thawing before cooking.

Open Nature Wild Caught North Atlantic Colossal Sea Scallops: Clean and Simple

Available at Vons, Open Nature Wild Caught North Atlantic Colossal Sea Scallops are a clean option, free from additives and sourced in the U.S. Shoppers praise their quality, noting that even as some smaller pieces may be present, the overall flavor and texture are excellent.

Trader Joe’s Sea Scallops: A Fan Favorite

Trader Joe’s Sea Scallops consistently receive rave reviews. Customers highlight their sweetness, tenderness, and ability to achieve a perfect sear.

Member’s Mark Wild Caught Japanese Hokkaido Sea Scallops: Sam’s Club Standout

Sam’s Club members can find excellent value with Member’s Mark Wild Caught Japanese Hokkaido Sea Scallops. These scallops are praised for their sweetness and lack of additives, making them a healthy and flavorful choice.

Achieving the Perfect Sear: Regardless of which scallops you choose, remember that drying them thoroughly before searing is key to achieving a attractive golden-brown crust and a tender, juicy interior. Pat them dry with paper towels and consider letting them air dry in the refrigerator for a short period before cooking.