Best LongHorn Steakhouse Orders: Top 6 Picks From Chefs & Fans
LongHorn Steakhouse consistently delivers a quality steakhouse experience without the premium price tag, earning praise from chefs and diners alike. While Texas Roadhouse often dominates the conversation, LongHorn has cultivated a loyal following with its juicy steaks, flavorful sides, and inviting atmosphere. According to Executive Chef Shaiheem of the Historic Fox Theatre, LongHorn “consistently nails steak in a way that many high end restaurants…do not.” But with a vast menu, where should you begin? Several chefs have weighed in on the standout choices, offering a guide to navigating the LongHorn experience.
The Outlaw Ribeye: A King Among Cuts
Priced at $34.26, the Outlaw Ribeye is a 20-ounce, bone-in cut, fire-grilled and seasoned with a smoky char. Chef Shaiheem considers it the “king of the menu,” noting that the bone-in preparation preserves juice and flavor, while the heavy marbling contributes to a succulent bite. His personal recommendation is to order it cooked medium, paired with potatoes and the smoky, crispy Brussels sprouts. He believes the char seasoning gives it a backyard BBQ perceive, elevating it above some higher-end steakhouse offerings.
Flo’s Filet: A Lean and Buttery Choice
For those seeking a leaner option, Flo’s Filet, named after an original 1981 server, is an excellent choice, costing $26.29 for a 6-oz cut with a side and salad. Chef Shaiheem describes it as a “center-cut filet mignon” that remains “buttery-soft” despite being lean. It’s seasoned with a specific “Grill Seasoning” (salt and pepper-heavy) and seared to create a consistent crust.
Beyond Steak: Notable Non-Beef Options
LongHorn’s menu extends beyond steak, offering appealing alternatives. The Parmesan Crusted Chicken has a dedicated following, featuring grilled chicken breasts topped with a creamy parmesan and garlic cheese crust. Chef Shaiheem notes its popularity and suggests diners even request the crust on their steaks or sides. For seafood enthusiasts, the LongHorn Salmon is marinated in a bourbon-based sauce and served over rice pilaf. The Wild West Shrimp appetizer, hand-battered and tossed with spicy cherry peppers and garlic butter, provides a flavorful start to any meal.
The Renegade Sirloin: A Budget-Friendly Favorite
Starting at $16.79, the Renegade Sirloin offers a more affordable option without sacrificing quality. Ryan Allen, a food content creator, recommends it, often ordering it with a baked sweet potato and steamed broccoli (without butter). He appreciates that the steak is well-seasoned and prepared without needing heavy sauces, highlighting its inherent flavor.
Heather Newgen is a freelance writer with two decades of experience reporting on health, fitness, entertainment and travel.