Best Mongolian Beef Chains, According to Chefs

Mongolian beef, a popular fixture on American Chinese restaurant menus, consistently draws diners with its tender beef, savory-sweet sauce, and satisfyingly quick preparation. But where can you find the best version of this beloved dish? According to chefs, a few chain restaurants consistently deliver a standout experience. Here’s a gaze at four spots praised for their Mongolian beef, and what makes each one special.

P.F. Chang’s: A Reliable Favorite

P.F. Chang’s consistently earns high marks for its Mongolian beef. Home chef and food blogger Therese Buchanan of Tessie’s Table highlights the quality of the beef itself, noting that it’s sliced thinly and cooked quickly to maintain tenderness. The sauce, she adds, leans towards savory with noticeable garlic and soy flavors, avoiding excessive sweetness. The addition of scallions provides a fresh, slightly sharp counterpoint. You can view their Mongolian Beef dinner special online.

BD’s Mongolian Grill: Customization is Key

For those who prefer a hands-on approach, BD’s Mongolian Grill offers a unique experience. Diners select their proteins, vegetables, sauces, and spices, and then watch as their customized creation is stir-fried on a large flat grill. Buchanan explains that this method imparts a light sear to the beef, adding depth of flavor. The ability to control the amount of sauce prevents the dish from becoming overly heavy. You can explore their menu at BD’s Mongolian Grill.

Pei Wei: A Fresh and Flavorful Option

Pei Wei offers a quick and convenient option for those craving Asian-inspired cuisine. Their Mongolian Steak Bowl features wok-seared steak, garlic, scallions, and mushrooms tossed in a flavorful sauce. Buchanan praises the sauce’s balanced sweet-and-savory profile and notes that it coats the beef evenly without becoming overly thick. The portion size is as well considered generous for a swift-casual restaurant. Find their Mongolian Steak Bowl and other options on their menu.

Pick Up Stix: Bold Flavors and Dependability

Pick Up Stix is known for its fast service and bold flavors. Buchanan particularly enjoys their Mongolian Steak Bowl, praising the clean, soy-based sauce that isn’t overly thick or sugary. She notes that the sauce holds up well with rice, preventing the dish from becoming soupy. You can find their Mongolian Steak Bowl and other menu items online.

Heather Newgen has two decades of experience reporting and writing about health, fitness, entertainment and travel. Heather currently freelances for several publications.