Best Restaurant Fish Fry: 5 Chains With Huge Seafood Platters
As Lent begins, many restaurants are offering fish and seafood options, but some are serving portions large enough to share. Several chain restaurants stand out for their generous fried fish platters, offering a hearty meal for those observing the season or simply craving a satisfying seafood dish. From classic cod fillets to shrimp skillets, here’s a appear at five restaurants where diners won’t leave disappointed.
Skipper’s Seafood & Chowder House: A Taste of Tradition
Skipper’s Seafood & Chowder House serves wild-caught Alaska pollock, and diners praise the freshness and quality of their seafood. One customer described their experience as reminiscent of childhood, highlighting the consistently fresh and flavorful fish. Skipper’s offers a comforting and familiar dining experience for seafood lovers.
Arthur Treacher’s Fish & Chips: A Classic Choice
Located in Ohio, Arthur Treacher’s Fish & Chips offers fried fish platters and seafood samplers. Customers appreciate the light and crispy batter and the generous portions. The chain provides a classic fish and chips experience for those seeking a satisfying meal.
Cracker Barrel: Southern Comfort with a Coastal Twist
Cracker Barrel’s Friday Fish Fry features four hand-battered cod fillets, tartar sauce, and a lemon wedge, served with two or three classic sides. They also offer a Fried Catfish plate, providing a Southern-inspired seafood option. During Lent, Cracker Barrel Rewards Members can earn double pegs on all seafood meals every Friday through Easter weekend.
Ivar’s Seafood Bar: Northwest Freshness
Ivar’s Seafood Bar specializes in wild Alaskan seafood, including halibut, salmon, and Pacific True Cod. The Full Boat 10pc Special is a substantial platter perfect for sharing, and customers consistently praise the freshness and quality of the fish.
Chicken Express: An Unexpected Seafood Option
While known for its chicken, Chicken Express also offers an 8-piece Express Fish Family Meal, providing a surprising yet satisfying seafood option. Customers consistently praise the overall quality and flavor of the food, making it a popular choice for families.
Looking ahead, restaurant menus and seasonal offerings are subject to change. It’s always a good idea to check with your local restaurant for the most up-to-date information on their Lenten specials, and availability. For broader guidance on healthy eating during Lent or any time of year, consult with a registered dietitian or healthcare professional.