Best Steak Dinner for Two at Chain Restaurants, According to Chefs
When a craving for a perfectly cooked steak strikes, the convenience of a chain restaurant can be incredibly appealing. But with so many options on the menu, deciding where to go – and what to order – can be daunting. Fortunately, chefs have weighed in on the best chain restaurants for a steak dinner designed for sharing, offering a memorable experience whether it’s a special occasion or simply a decadent meal with someone you love. According to culinary experts, a truly great steak for two begins with high-quality beef, properly aged and seasoned, seared to develop a flavorful crust, and allowed to rest to ensure every slice remains juicy and tender.
Del Frisco’s Double Eagle: A Showpiece Cut
Del Frisco’s Double Eagle stands out with its 32-ounce Prime Tomahawk, an ideal choice for sharing. The restaurant likewise occasionally features special steak dinners for two throughout the year. Chef Dennis Littley of Ask Chef Dennis emphasizes that this cut is a “classic steakhouse showpiece,” combining the richness of the strip and the tenderness of the filet in one impressive portion. The steak is broiled at high heat to create a deep crust and finished with butter, ensuring it remains juicy and flavorful.
Ruth’s Chris: A Porterhouse for a Special Occasion
Ruth’s Chris offers a substantial 40-ounce Porterhouse for Two, priced at $130 (excluding sides). Chef Dennis highlights Ruth’s Chris’s precision broiling technique and rich finishing touches, which allow the quality of the beef to shine. The restaurant excels at creating a flavorful crust and ensuring the steak is properly rested, resulting in a juicy and flavorful experience.
Morton’s The Steakhouse: A Choice of Giant Cuts
Morton’s The Steakhouse provides two options for sharing: a 36-ounce Tomahawk Ribeye ($149) and a 36-ounce Dry-Aged Porterhouse ($145). Chef Dennis notes that the Porterhouse, in particular, showcases both the bold flavor of the strip and the buttery tenderness of the filet, expertly broiled and rested for optimal flavor.
LongHorn Steakhouse: A Seasonal Treat
LongHorn Steakhouse’s Porterhouse for Two is a periodically available offering. Chef Dennis highlights the importance of proper resting and carving to ensure a juicy and flavorful experience, complemented by the chain’s bold flavors and hearty sides.
Outback Steakhouse: A Value-Packed Option
Outback Steakhouse occasionally offers a 4-course meal for two, including an appetizer, salads, steak entrées, sides, and dessert. Chef Christos Bisiotis, Founder of Terpsi Hospitality, praises Outback for its value and steak selections, as well as the friendly service.
Heather Newgen