Best Steakhouses in the US: Chefs’ Top Picks (Ramsay, Flay & More)

For steak aficionados, knowing where the professionals dine can be a valuable guide. A recent look at favorite restaurants among chefs reveals six major steakhouses consistently earning high praise, including spots favored by culinary icons like Gordon Ramsay and Bobby Flay. These establishments aren’t just about prime cuts of meat. they represent a dedication to quality ingredients, meticulous preparation, and an atmosphere that appeals to discerning palates. From Korean-inspired grilling to classic New York steakhouses, here’s a closer look at where chefs choose to indulge.

A Korean BBQ Favorite: Cote Korean Steakhouse

Gordon Ramsay, known for his exacting standards, is a vocal admirer of Cote Korean Steakhouse, with locations in New York City, Singapore, Miami, and Las Vegas. He’s raved about the quality of the beef and considers the restaurant’s Michelin star well-deserved. Cote distinguishes itself by blending the interactive experience of Korean BBQ with the refined service and quality of a traditional American steakhouse. Diners enjoy premium cuts of beef cooked tableside on a grill, accompanied by a variety of Korean side dishes (banchan). The restaurant’s unique approach has clearly resonated with culinary experts.

Old-School Charm: Keens Steakhouse NYC

Keens Steakhouse in New York City holds a special place in the hearts of many chefs, including the late Anthony Bourdain. Keens, established in 1885, is renowned for its mutton chop and its historic ambiance. Bourdain described it as an “authentic” experience, rooted in the traditions of old-school, male-dominated steakhouse culture, as reported by Secret NYC. The restaurant’s enduring appeal lies in its commitment to classic steakhouse fare and its distinctive, clubby atmosphere. Chef TJ Lynch similarly counts Keens among his favorites.

Bobby Flay’s Travel-To: Wolfgang’s Steakhouse

For Bobby Flay, Wolfgang’s Steakhouse in New York City is a consistent choice. He particularly favors the Porterhouse steak, praising the way the juices bubble on the side of the plate and how well it pairs with creamed spinach and potatoes. Food Republic notes Flay’s description of it as “one of my most favorite perfect meals.” Wolfgang’s, founded by Wolfgang Zwiener, a former maitre d’ at Peter Luger Steak House, is known for its dry-aged beef and classic steakhouse sides.

A Chicago Staple: Chicago Cut Steakhouse

Chef Robert Irvine highlights Chicago Cut Steakhouse for its atmosphere as much as its food. He believes a great steakhouse experience is a balance of both, and Chicago Cut delivers on both fronts. Tasting Table quotes Irvine emphasizing the “dark, cozy, old-world atmosphere” that makes it a memorable dining experience. Located on the Chicago River, the restaurant offers stunning views and a sophisticated setting.

Innovative Meat: Bazaar Meat by José Andrés

Chef Thomas Keller has given his seal of approval to Bazaar Meat by José Andrés in Las Vegas. The restaurant, known for its innovative approach to meat preparation and presentation, has impressed a wide range of culinary professionals. Chef Lorraine Blanco Moss described it as one of the best steakhouses in America, having served and impressed chefs like Keller and Ferran Adria. Bazaar Meat offers a diverse menu featuring both traditional and avant-garde meat dishes, showcasing Andrés’s culinary creativity.

A Classic Cheeseburger: Bourbon Steak

In Washington D.C., Chef Ina Garten swears by the cheeseburger at Bourbon Steak. She called it the best she’s ever had, praising the quality and flavor. Eater DC reported that executive chef Quentin Welch was humbled by Garten’s praise. Even as primarily known for its steaks, Bourbon Steak’s burger has clearly made a lasting impression on a renowned culinary figure.

These six steakhouses represent a diverse range of styles and approaches to the art of grilling and serving meat. What unites them is a commitment to quality, a dedication to flavor, and a reputation for excellence that has earned them the approval of some of the most respected chefs in the industry. Whether you’re a seasoned steak connoisseur or simply looking for a memorable dining experience, these establishments are worth considering.