CDC Warns of Salmonella Outbreak Linked to Cucumbers – May 2025

A multistate Salmonella outbreak linked to whole cucumbers has been declared over, but the investigation revealed critical details about the scope of the contamination and the steps taken to address it. The Centers for Disease Control and Prevention (CDC) initially alerted the public to the outbreak in May 2025, and the final report, completed in December 2025, details the impact and response.

Between May and June 2025, a total of 69 people across 21 states were confirmed to have been infected with the outbreak strain of Salmonella. Of those affected, 22 required hospitalization, though thankfully no deaths were reported. The source was traced to whole fresh cucumbers distributed by Bedner Growers Inc. And Fresh Start Produce Sales, Inc.

The cucumbers, harvested and distributed between April 29 and May 19, 2025, were sold individually or in smaller packages labeled as “supers,” “selects,” or “plains.” Importantly, these were not organic cucumbers. Multiple companies issued recalls of whole fresh cucumbers grown by Bedner Growers Inc., or foods containing them, but by the time the outbreak was declared over, these products were no longer available for sale. More information about the outbreak can be found on the CDC website.

Understanding Salmonella Infection

Salmonella is a common cause of food poisoning. The bacteria infects the intestinal tract and typically causes diarrhea, fever, and abdominal cramps. Symptoms usually begin within 6 to 6 days after exposure and last 4 to 7 days. Most people recover without needing medical treatment. However, certain populations – children under 5, adults 65 and older, and individuals with weakened immune systems – are at higher risk of severe illness requiring hospitalization. The Food and Drug Administration (FDA) provides additional information on Salmonella infection.

The Investigation and Recall Process

The outbreak investigation involved collaboration between the CDC, the FDA, and state public health departments. Initial reports of illness prompted the investigation, which used laboratory testing to identify a common strain of Salmonella among the affected individuals. Traceback investigations then pinpointed the source to cucumbers grown by Bedner Growers Inc. And distributed by Fresh Start Produce Sales, Inc.

Once the source was identified, Bedner Growers Inc. Initiated a recall on May 19, 2025, of cucumbers sold directly to consumers at their farm markets in Boynton Beach, Delray Beach, and West Palm Beach, Florida, as well as to their wholesale distributor. The FDA also issued alerts to retailers and food service distributors, advising them to remove potentially contaminated cucumbers from their shelves. The FDA’s investigation details the scope of the recall and the steps taken to notify consumers.

Preventing Salmonella Infection: Food Safety Practices

While this particular outbreak is over, the CDC emphasizes the importance of practicing safe food handling to prevent Salmonella infection. These practices include:

• Clean: Wash hands, utensils, and surfaces frequently, especially after handling raw produce. Rinse fruits and vegetables thoroughly under running water before eating, cutting, or peeling.
• Separate: Keep raw meat, poultry, and seafood separate from other foods to prevent cross-contamination.
• Cook: Leverage a food thermometer to ensure food is cooked to a safe internal temperature.
• Chill: Refrigerate perishable foods within 2 hours (or 1 hour if the temperature is above 90°F).

What the FDA Found at Bedner Growers

The FDA’s investigation didn’t end with the outbreak’s conclusion. On November 17, 2025, the agency issued a Warning Letter to Bedner Growers, Inc., following inspections of their farm in Boynton Beach, Florida. These inspections revealed conditions that raised concerns about food safety practices, building on findings from a similar 2024 outbreak linked to cucumbers from the same farm. The Warning Letter highlights the need for improvements in agricultural practices to prevent future contamination.

Looking Ahead: Ongoing Surveillance and Prevention

The resolution of this outbreak doesn’t mean the risk of Salmonella contamination is eliminated. The CDC and FDA continue to monitor for foodborne illness outbreaks and perform with state and local health departments to investigate and respond to new cases. Ongoing surveillance is crucial for identifying emerging threats and implementing preventative measures. The FDA’s work with farms like Bedner Growers Inc. Is also vital to improving food safety practices and protecting public health. Consumers can stay informed about food safety alerts and recalls by visiting the FDA and CDC websites.