CDC Warns of Salmonella Outbreak Linked to Eggs – June 2025

A multistate Salmonella outbreak linked to eggs has prompted a warning from the Centers for Disease Control and Prevention (CDC). As of June 7, 2025, 79 people across seven states – Arizona, California, Illinois, Indiana, Nebraska, New Mexico, Nevada, Washington, and Wyoming – have been sickened, with 21 hospitalizations reported. No deaths have been associated with the outbreak at this time. The investigation centers on eggs from August Egg Company, which initiated a recall on June 6, 2025.

Recall Details and Affected Products

The recall encompasses all varieties of chicken eggs produced by August Egg Company, including organic, cage-free brown, and omega-3 enriched eggs. The recalled eggs were distributed to restaurants and retailers in the aforementioned states. Consumers are advised to check for the following: eggs packed in individual retail cartons under the brands Nagatoshi Produce, Misuho, and Nijiya Markets, bearing the code “CA 7695” and sell-by dates ranging from July 1, 2025, through September 18, 2025. Bulk eggs (1/15 dozen) sold to foodservice establishments with the same code and sell-by dates are also included in the recall. More details about the recall are available from the Food and Drug Administration (FDA).

Understanding Salmonella Infection

Salmonella is a bacterium that can cause illness in humans, typically through the consumption of contaminated food. Symptoms, which usually appear 6 to 72 hours after exposure, include diarrhea, fever, and abdominal cramps. Whereas most individuals recover within 4 to 7 days without specific treatment, severe cases can necessitate hospitalization, particularly among vulnerable populations – children under 5, adults 65 and older, and individuals with compromised immune systems. FoodSafety.gov provides further information on Salmonella and eggs.

What to Do If You’ve Been Exposed

The CDC recommends that consumers discard any recalled eggs immediately. Surfaces and utensils that may have come into contact with the eggs should be thoroughly washed with hot, soapy water or sanitized in a dishwasher. Individuals experiencing severe Salmonella symptoms are advised to seek medical attention. It’s important to note that Salmonella infection is not always confirmed through testing, and many cases resolve without a formal diagnosis.

Guidance for Businesses

Restaurants and other food service establishments are urged not to sell or serve the recalled eggs. They should also meticulously clean and sanitize any surfaces or equipment that may have been exposed. Proper food handling practices, including separating raw eggs from other foods and cooking eggs thoroughly, are crucial in preventing the spread of Salmonella.

The Broader Context of Egg-Associated Outbreaks

Outbreaks linked to eggs are not uncommon, as chickens can carry Salmonella bacteria. While modern egg production practices have significantly reduced the incidence of contamination, the risk remains. The CDC and FDA continuously monitor for outbreaks and perform with producers to implement preventative measures. A previous, larger outbreak in 2025, linked to Country Eggs, LLC, resulted in 105 cases across 14 states, highlighting the potential for widespread impact.

Public Health Surveillance and Response

The ongoing investigation exemplifies the role of public health surveillance in identifying and responding to foodborne illness outbreaks. The CDC, in collaboration with state health departments and the FDA, utilizes laboratory data and epidemiological information to track cases, identify the source of contamination, and implement control measures. This process often involves tracing the supply chain to pinpoint the origin of the contaminated product and prevent further exposure.

Looking Ahead: Continued Monitoring and Prevention

The CDC will continue to monitor the situation and provide updates as more information becomes available. Consumers are encouraged to stay informed about food safety alerts and follow recommended safe food handling practices. The FDA will likely conduct a review of August Egg Company’s facilities and procedures to assess compliance with safety standards and identify areas for improvement. Further investigation may reveal additional details about the source of the contamination and the factors that contributed to the outbreak.