Chef-Approved: 5 Best Dishes to Order at Bonefish Grill

For diners seeking a reliably good seafood experience, Bonefish Grill has become a popular choice with 158 locations across the United States. But with an extensive menu, deciding what to order can be daunting. Fortunately, culinary experts have weighed in, offering guidance on the dishes that truly stand out. Chef and culinary expert Dennis Littley, of Question Chef Dennis, recently shared his top five favorite orders at Bonefish Grill, highlighting the restaurant’s strengths in fresh flavors, well-balanced sauces, and expertly cooked fish.

A Consistent Seafood Choice

Littley emphasizes that Bonefish Grill consistently “understands how to do seafood right,” a quality that isn’t always easy to uncover in a national chain. His recommendations span both appetizers and entrées, offering a well-rounded guide for maximizing a meal at Bonefish Grill. The selections focus on dishes that showcase the restaurant’s ability to deliver both flavor and quality.

Bang Bang Shrimp: A Signature Starter

Topping Littley’s list is the Bang Bang Shrimp, a dish he describes as “addictive.” This appetizer features crispy fried shrimp tossed in a creamy, sweet, and spicy sauce. It’s a dish that has become synonymous with the Bonefish Grill experience, and Littley notes its perfectly balanced flavor profile. The Bang Bang Shrimp is a must-try for those unfamiliar with the restaurant’s offerings.

Imperial Dip: A Comforting Classic

For a rich and satisfying start to a meal, Littley recommends the Imperial Dip. This blend of seafood, mozzarella, and parmesan cheese is described as “pure comfort for seafood lovers.” Served hot and bubbly, the dip is loaded with shrimp and crab, making it a shareable appetizer that’s sure to please. It’s a dish that consistently delivers on flavor and texture, offering a familiar yet elevated experience.

Bourbon Glazed Salmon: A Sweet and Savory Entrée

Moving onto entrées, the Bourbon Glazed Salmon earns a spot on Littley’s list. This dish features wood-grilled salmon with a sweet and spicy bourbon glaze, accompanied by roasted new potatoes and seasonal vegetables. The chef highlights the glaze’s ability to add richness without overpowering the delicate flavor of the salmon, creating a “perfect balance of sweet, smoky, and savory flavors.” The Bourbon Glazed Salmon exemplifies Bonefish Grill’s skill in pairing seafood with complementary flavors.

Parmesan Crusted Rainbow Trout: Simple Perfection

Littley also praises the Parmesan Crusted Rainbow Trout, noting its simplicity and execution. The trout is coated in a parmesan crust and served with lemon butter, artichoke hearts, jasmine rice, and seasonal vegetables. He emphasizes that the dish allows the quality of the fish to shine through, offering a clean and flavorful experience. The Parmesan Crusted Rainbow Trout is a testament to the idea that sometimes, less is more.

Seasonal Cheesecake: A Sweet Finish

No meal is complete without dessert, and Littley recommends the Seasonal Cheesecake at Bonefish Grill. This classic New York-style cheesecake is topped with a house-made chef-crafted sauce that changes with the seasons. The rotating flavors ensure there’s always something new to try, and the cheesecake’s rich and creamy texture provides a satisfying end to the dining experience. The Seasonal Cheesecake offers a sweet and refreshing conclusion to a meal at Bonefish Grill.

Bonefish Grill’s Evolution and Commitment to Quality

Bonefish Grill, founded in 2000 by Tim Curci and Chris Parker, has grown to nearly 200 restaurants nationwide. The restaurant’s success is rooted in its commitment to fresh seafood and a “polished casual” atmosphere. Curci, a graduate of the Culinary Institute of America, prioritized sourcing high-quality ingredients and creating a menu that appeals to a wide range of palates. In April 2025, Bonefish Grill introduced Chef-Curated Selections, designed to offer a complete culinary experience with perfectly paired sauces and sides. This menu evolution reflects the restaurant’s ongoing dedication to innovation and customer satisfaction.

Chef Littley’s recommendations provide a solid starting point for navigating the Bonefish Grill menu. Whether you’re a seasoned seafood enthusiast or a first-time diner, these dishes are sure to deliver a memorable and flavorful experience. The restaurant’s focus on quality ingredients and expertly prepared dishes continues to solidify its position as a go-to destination for seafood lovers across the country.