Chefs’ Must-Order Steaks & Sides at Ruth’s Chris Steak House

Ruth’s Chris Steak House consistently ranks among the top choices for steak enthusiasts, celebrated for its high-quality USDA Prime steaks served sizzling on 500-degree plates. But beyond the renowned cuts of beef, chefs reveal a surprising range of favorite dishes on the menu. From a standout stuffed chicken breast to a perfectly paired shrimp and filet combination, here’s a look at five must-order items at Ruth’s Chris, according to culinary professionals.

Beyond the Steak: Chef-Recommended Dishes

While Ruth’s Chris is synonymous with exceptional steak, the menu offers a diverse selection that appeals to a variety of palates. Chefs consistently highlight both steak and non-steak options, showcasing the restaurant’s commitment to quality across its offerings. These recommendations provide a glimpse into how culinary experts approach the Ruth’s Chris experience, offering insights for diners looking to elevate their meal.

1. Stuffed Chicken Breast: A Roasted Chicken Favorite

For those seeking an alternative to steak, the Stuffed Chicken Breast emerges as a top pick. According to Chef Josh Gadsden, Executive Chef of High Cotton in Charleston, South Carolina, it’s his move-to choice when craving roasted chicken. High Cotton specializes in Lowcountry cuisine, and Gadsden’s endorsement speaks to the quality and execution of this dish. He describes it as a double breast of chicken roasted with a flavorful cheese and garlic herb butter, a combination that consistently delivers a satisfying experience.

2. Petite Filet & Shrimp: The Best of Both Worlds

Can’t decide between steak and seafood? The Petite Filet & Shrimp offers a harmonious blend of both. This dish features two 4-oz filet medallions paired with succulent shrimp, making it a popular choice for diners who appreciate variety. Tessie Buchanan, a home chef, food blogger, and recipe developer at Tessie’s Table, praises the dish for its tenderness and flavor. She notes that the filet is served on a hot plate, ensuring it remains warm throughout the meal, and the shrimp is seasoned simply, allowing its natural flavors to shine. Buchanan suggests it’s an excellent option for those who prefer a softer, easily enjoyable cut of meat.

3. Ribeye: A Classic Steakhouse Choice

Of course, no discussion of Ruth’s Chris would be complete without mentioning the ribeye. Buchanan emphasizes that the ribeye’s marbling contributes significantly to its rich flavor. The restaurant’s signature sizzling presentation ensures a perfectly seared exterior while maintaining a juicy interior. For steak purists, the ribeye represents a prime example of Ruth’s Chris’s dedication to delivering a superior steakhouse experience.

4. Lobster Mac and Cheese: An Indulgent Side

Elevating the classic comfort food, Ruth’s Chris’s Lobster Mac and Cheese is a decadent side dish that’s not to be missed. Buchanan describes it as creamy and well-balanced, with tender chunks of lobster adding texture and flavor without overpowering the cheese sauce. She recommends sharing this rich side, as it complements the steak beautifully and rounds out the meal. Images of the dish on Ruth’s Chris’s Facebook page showcase its creamy texture and generous lobster portions.

5. Creamed Spinach: A Perfect Complement

Rounding out the chef-recommended list is the Creamed Spinach, a classic steakhouse side that consistently receives high praise. Buchanan highlights its smooth, velvety texture and subtle seasoning, noting that it provides a welcome contrast to the richness of the steak. She believes it’s a well-balanced side that enhances the overall dining experience without being overly heavy.

Ruth’s Chris Steak House offers more than just exceptional steaks; it provides a complete dining experience with carefully crafted sides and dishes that cater to a variety of tastes. These chef-recommended selections offer a starting point for exploring the menu and discovering hidden gems beyond the signature cuts of beef.

For more information on Ruth’s Chris Steak House and its menu offerings, visit their official website. You can also find additional insights into the best steakhouses in America from Eat This Not That.