Chefs Reveal Their Favorite McDonald’s Orders | Eat This Not That

Few speedy-food restaurants hold the enduring appeal of McDonald’s. From the iconic Big Mac to perfectly golden fries, its menu has been a staple for generations. It turns out, even culinary professionals have their go-to orders at the golden arches. Chefs reveal their favorite McDonald’s meals, offering a glimpse into what they crave from this ubiquitous fast-food chain. Here are seven must-have orders, according to those in the know.

The Enduring Appeal of the Double Cheeseburger

The Double Cheeseburger is a favorite of Kevin Templeton, Executive Chef at barleymash and Hasta Mañana Cantina. He favors it with extra pickles and onions, medium fries (with an extra packet of salt), and a 6-piece chicken nugget with BBQ sauce. This order highlights the appeal of simple, classic flavors and customizable options.

A Balanced Breakfast: The Egg McMuffin

The Egg McMuffin is a classic breakfast choice, praised by Tessie Buchanan, home chef and food blogger at Tessie’s Table, for being a relatively balanced option. The combination of egg, Canadian bacon, and English muffin provides protein and carbohydrates, making it a satisfying start to the day. McDonald’s offers nutritional information on its website for those interested in a detailed breakdown.

The Irresistible Appeal of Chicken McNuggets

Chicken McNuggets consistently rank as a popular choice. Buchanan notes their consistently crisp breading and tender interior, complemented by a variety of dipping sauces. McDonald’s offers a range of sauces to customize the experience.

The Classic Appeal of McDonald’s Fries

McDonald’s fries are renowned for their crispness and saltiness. Buchanan emphasizes their consistency and versatility, pairing well with almost any other item on the menu. McDonald’s provides nutritional information for its fries, allowing customers to make informed choices.

The Quarter Pounder with Cheese: A Hearty Classic

The Quarter Pounder with Cheese offers a more substantial burger experience with its thicker patty. Buchanan highlights the fresh cooking of the beef and the balanced ratio of meat to bun. McDonald’s provides details on the ingredients and preparation of this popular menu item.

Simplicity Done Right: The Classic Hamburger

Chef Andrew Owens, a Michelin-trained private chef, favors the Classic Hamburger for its simplicity and consistent quality. He even suggests ordering two and combining them for an extra hearty meal. McDonald’s offers this burger as a straightforward and affordable option.

A Lighter Choice: The Filet-O-Fish

For those seeking a lighter option, the Filet-O-Fish is a popular choice. Buchanan appreciates its mild flavor and the complementary tartar sauce. McDonald’s provides nutritional information for this menu item, allowing customers to make informed decisions.

These chef-approved orders demonstrate that even culinary professionals appreciate the simple pleasures and consistent quality that McDonald’s offers.