Del Frisco’s: 5 Must-Order Dishes, According to a Food Blogger
For those seeking a truly indulgent dining experience, Del Frisco’s Double Eagle Steakhouse offers a menu brimming with prime cuts, fresh seafood, and decadent sides. But with so many tempting options, deciding what to order can be a challenge. Fortunately, Therese Buchanan, a home chef, food blogger, and recipe developer at Tessie’s Table, has shared her top five must-order dishes with Eat This, Not That!, offering a curated guide to the best the steakhouse has to offer.
Prime Ribeye: A Cut Above
Buchanan’s first recommendation is the Prime Ribeye. This cut stands out due to its exceptional quality, flavor, and preparation. The key, she explains, lies in the heavy marbling – the intramuscular fat that renders during cooking, resulting in a juicy and flavorful steak. “It’s seared well on the outside and stays tender in the middle,” Buchanan notes, adding that it’s one of the richer cuts on the menu. The careful balance of searing and tenderness makes this a standout choice for steak lovers.
Filet Mignon: Simplicity and Texture
For those who prefer a more delicate cut, Buchanan suggests the Filet Mignon. Del Frisco’s offers two sizes – an 8-ounce portion for $68 and a 12-ounce option for $76. Buchanan praises the filet for its soft, evenly cooked texture and simple seasoning, which allows the natural flavor of the meat to shine through. “It cuts easily and holds its texture without drying out,” she says, highlighting its consistent quality and ease of enjoyment.
Bone-In Prime Strip: Moisture and Flavor
The Bone-In Prime Strip is Buchanan’s next recommendation, and it comes with a higher price tag – $97 for a 22-ounce cut. However, she believes it’s well worth the splurge. The bone, she explains, plays a crucial role in locking in moisture during cooking, resulting in a juicy and flavorful steak. While firmer than a filet, it maintains a desirable tenderness when prepared correctly.
Del’s Jumbo Lump Crab Cake: A Seafood Standout
Moving beyond the steak options, Buchanan highlights Del’s Jumbo Lump Crab Cake as a standout seafood choice. What sets this crab cake apart is its generous portions of sweet, succulent crab meat and minimal filler. “The crab cake has noticeable chunks of crab rather than a lot of filler,” Buchanan says. “It’s lightly crisp on the outside and doesn’t feel heavy.” This attention to quality ingredients and texture makes it a refreshing alternative to the richer steak options.
Au Gratin Potatoes: The Perfect Complement
No steakhouse meal is complete without a satisfying side dish, and Buchanan recommends the Au Gratin Potatoes. These aren’t just any potatoes; they’re thinly sliced and layered with a creamy cheese sauce, creating a rich and comforting accompaniment to any of the main courses. “The potatoes are sliced thin and layered with a creamy cheese sauce,” Buchanan describes. “They’re rich without being watery and hold their shape on the plate.”
Del Frisco’s Double Eagle Steakhouse, as described on their website, aims to provide an extraordinary dining experience rooted in American steakhouse tradition. They emphasize chef-driven cuisine, impeccable wines, and exceptional hospitality. The Indianapolis location, according to Yelp, serves USDA Prime Beef and boasts an award-winning wine selection.
Buchanan’s recommendations offer a solid starting point for navigating the extensive menu at Del Frisco’s. Whether you’re celebrating a special occasion or simply seeking a memorable meal, these five dishes are sure to deliver a truly indulgent experience.