Giant Steaks: 7 Chain Restaurants With Oversized Cuts

For those who enjoy a hearty meal and don’t mind sharing (or don’t!), several chain restaurants are offering steaks of truly impressive proportions. These aren’t your typical cuts. we’re talking about steaks designed to be a centerpiece, often weighing in at over two pounds and intended for multiple diners. From massive tomahawk ribeyes to generous porterhouses, these restaurants are catering to a desire for a grand dining experience.

Smith & Wollensky: A Classic Choice for Sharing

Smith & Wollensky offers a substantial 44 oz Swinging Tomahawk Ribeye, perfect for sharing. For those preferring a slightly smaller portion, their 26 oz USDA Prime Dry-Aged T-Bone is also a generous offering. You can find more details on their menu. Expect leftovers with either choice.

Fleming’s Steakhouse: Tomahawk Tuesday

Fleming’s Steakhouse features a 35 oz USDA Prime Tomahawk, available as part of their “Tomahawk Tuesday” three-course dinner for two. The restaurant emphasizes the steak’s preparation, noting it’s cooked at 1600°F and finished with steak butter. More information about Tomahawk Tuesday can be found on their website.

Ruth’s Chris and Morton’s: More Options for Large Cuts

Ruth’s Chris offers a 40 oz Tomahawk Ribeye and a 24 oz T-Bone, while Morton’s The Steakhouse boasts a 36 oz. Tomahawk Ribeye and a 36 oz. Dry-Aged Porterhouse. These cuts are designed for sharing and provide a substantial dining experience.

STK and The Capital Grille Round Out the List

STK Steakhouse offers a 34 oz Dry-Aged Tomahawk and a 28 oz Dry-Aged Porterhouse, while The Capital Grille features a 22 oz Bone-In Prime Ribeye and a 24 oz Dry Aged Porterhouse. These restaurants provide upscale dining experiences with high-quality cuts of meat. You can explore The Capital Grille’s menu here.

These oversized steaks are becoming increasingly popular, offering a unique and shareable dining experience. Whether you’re celebrating a special occasion or simply looking for a memorable meal, these chain restaurants provide options for those seeking a truly substantial steak.

Looking ahead, the trend towards larger, shareable cuts of meat seems likely to continue as diners seek experiences that travel beyond the typical restaurant visit. Restaurants will likely continue to innovate with preparation methods and accompaniments to enhance these offerings, and diners can expect to witness more options for enjoying these impressive cuts with friends and family.