Prime Rib Under $31: 2 Chains Still Serving It With Sides
Finding a satisfying prime rib dinner that doesn’t break the bank can be a challenge these days. Once a staple on many restaurant menus, the intricate preparation and generous cut size of prime rib have made it a more infrequent – and often pricier – offering. However, for those craving this classic cut, there are still options available for under $31. As of March 5, 2026, two national chain restaurants stand out as affordable destinations for prime rib lovers.
Texas Roadhouse: A Popular Choice
Texas Roadhouse has turn into a go-to for diners seeking quality meat at reasonable prices and their prime rib is a particularly popular menu item. The Texas Roadhouse Prime Rib is described as a “flavorful ribeye steak slow-roasted to perfection with a choice of two sides.” Customer reviews consistently praise the dish. One Reddit user noted, “Last time I tried the prime rib based on many recommendations from here and it was excellent,” according to a post on Reddit. Another commenter declared it “the best by a landslide” compared to other items on the menu. Pricing is tiered by size: a 12-ounce slice with sides is $25.99, a 14-ounce slice is $26.99, and a 16-ounce slice is $30.99.
Outback Steakhouse: A Weekend Treat
Outback Steakhouse provides another option for enjoying prime rib for under $30, though it’s not always available. The Outback Steakhouse Prime Rib is “slow-roasted in natural juices for tenderness and texture, herb crusted, hand-carved and served with au jus,” as described on their website. It appears to be a weekend special, with fans noting its limited availability. Despite this, it receives positive reviews. One Reddit user, even admitting to generally disliking Outback, stated, “I really don’t like Outback, but I will defend their Prime Rib. Cooked medium, its wonderful,” according to a post on Reddit.
What Makes a Good Prime Rib?
Beyond finding an affordable price, understanding what constitutes a quality prime rib can enhance the dining experience. Gabriel Llaurado, butcher and co-founder of Meat N’ Bone, previously emphasized three key elements: heavy marbling, a generous fat cap, and a low-and-slow roasting process for optimal tenderness. Proper resting and carving are also crucial for preserving the juices and flavor of the meat. Meat N’ Bone offers further insights into quality meat preparation.
The Changing Landscape of Prime Rib Availability
The increasing scarcity of prime rib on mainstream restaurant menus is a notable trend. Historically a common offering, the complex preparation and large cut size have made it less practical for many establishments. This shift has generally led to higher prices when prime rib is available, making the options at Texas Roadhouse and Outback Steakhouse particularly appealing for budget-conscious diners. The demand for prime rib, however, remains, as evidenced by the enthusiastic responses from customers who seek out these options when they are available.
Looking Ahead: Prime Rib and Restaurant Trends
The availability of prime rib may continue to fluctuate based on factors such as beef prices, labor costs, and evolving consumer preferences. Restaurants may choose to offer prime rib as a limited-time special or focus on other steak cuts that are more cost-effective to prepare. For diners, staying informed about menu changes and seeking out restaurants known for quality prime rib, like those mentioned above, will be key to enjoying this classic dish without exceeding their budget. It’s also worth checking restaurant websites and social media channels for updates on seasonal offerings and promotions.