Savannah Bee Company Recalls Honey BBQ Sauce Due to Undeclared Allergens

A nationwide recall has been issued for a batch of Savannah Bee Company’s Honey BBQ Sauce-Mustard due to the potential presence of undeclared wheat and soy, allergens that can trigger serious reactions in sensitive individuals. The recall, initiated on February 27, 2026, affects products with a “Best Before” date of May 16, 2027, and a specific batch code: B1L1360525. Consumers with wheat or soy allergies, or those with severe sensitivities, are advised to avoid consuming this product.

What Prompted the Recall?

The Savannah Bee Company discovered the issue after receiving a report from a customer who found that jars labeled “Honey BBQ Sauce-Mustard” actually contained “Honey BBQ Sauce-Sweet.” This mislabeling meant that the ingredient list on the “Mustard” labeled jars did not accurately reflect the presence of wheat and soy, which are present in the “Sweet” variety. The company states that the affected products were distributed nationwide to distribution centers, retail stores, and directly to consumers between July 30, 2025, and February 26, 2026. The Food and Drug Administration (FDA) published details of the recall on February 27, 2026.

Identifying the Recalled Product

The recalled product is packaged in 16-ounce clear glass bottles with an orange “Honey BBQ Sauce-Mustard” label. Crucially, the lot number (B1L1360525) and “Best Before” date (05/16/27) are etched onto the neck of the bottle. The Universal Product Code (UPC) for the recalled sauce is 8 50033 93758 9. WFAA News reports that consumers should dispose of any jars with the “Honey BBQ Sauce-Mustard” label and the specified batch code immediately.

Understanding Wheat and Soy Allergies

Wheat and soy are among the eight most common food allergens, responsible for the vast majority of serious allergic reactions. An allergy occurs when the body’s immune system mistakenly identifies a harmless food protein as a threat. This triggers a cascade of responses, ranging from mild symptoms like hives and itching to severe, life-threatening anaphylaxis. Anaphylaxis can cause difficulty breathing, a drop in blood pressure, and loss of consciousness. It requires immediate medical attention, typically with an epinephrine auto-injector (EpiPen). Even trace amounts of an allergen can trigger a reaction in highly sensitive individuals.

What Does This Recall Imply for Consumers?

For individuals without wheat or soy allergies, consuming the mislabeled sauce is unlikely to pose a health risk. However, the recall highlights the importance of accurate food labeling and the potential dangers of undeclared allergens. The Savannah Bee Company is urging consumers who have purchased the recalled product to discard it and request a full refund. Customers can contact the company’s customer service department at 800-955-5080, Monday through Friday, 8 AM to 5 PM EST, with any questions.

The Process of Food Recalls and Allergen Control

Food recalls are a critical component of the food safety system. They are initiated when a product is found to be unsafe for consumption, whether due to contamination, mislabeling, or other hazards. The FDA plays a central role in overseeing food recalls in the United States, working with companies to ensure that affected products are removed from the market quickly, and effectively. Menus With Price provides a summary of the recall, emphasizing the importance of checking lot codes. The process typically begins with a company identifying a potential problem – in this case, through a customer complaint – and then conducting an investigation. If a safety hazard is confirmed, the company will work with the FDA to issue a recall notice, detailing the affected product, the reason for the recall, and instructions for consumers.

Surveillance and Reporting

Ongoing surveillance is crucial for identifying and addressing food safety issues. The FDA monitors food products through routine inspections, sampling, and analysis. Consumers also play a vital role by reporting suspected problems to the FDA. The agency encourages consumers to report adverse events associated with food products through its MedWatch program. This data helps the FDA identify emerging trends and prioritize its surveillance efforts.

To date, Savannah Bee Company reports that no illnesses have been reported in connection with the mislabeled sauce. However, the company’s proactive recall demonstrates a commitment to consumer safety and a willingness to address potential risks promptly. Consumers are encouraged to stay informed about food recalls by checking the FDA website and subscribing to email alerts.